CHUTNEY PUDIS
Curry Leaves Chutney Pudi
200 gms
- 150
Ingredients
Chana Dal, Urad Dal, Curry Leaves, Tamarind, Jaggery, Dry Coconut, Red chilies, Salt, Asafoetida
How to Use:
Take a spoonful of Spice Diaries Curry Leaves Chutney Pudi and add warm oil or ghee to make a paste. Enjoy with Dosas, Smear on Idlis, Rotis, or with Rice for an unforgettable experience! (add salt if required)
Add to hot rice, mix with ghee and enjoy!
Storage
Refrigerate after opening and consume within 2 months. Tastes best when fresh.
Description
Curry Leaf is indeed a miracle ingredient, Curry leaves are very rich in copper, minerals, calcium, phosphorous, fibre, carbohydrates, magnesium, and iron, which are important nutrients. Besides, curry leaves often contain different kinds of vitamins and amino acids. Depending on the intended use, the leaves can be dried or fried, and the fresh form is very common as well.
Our curry leaf Pudi is made using traditional and authentic recipe and uses the best quality ingredients. All the ingredients are thoroughly cleaned, carefully sundried, slow roasted and ground to make the Pudi an absolutely delightful and tasty accompaniment.