CHUTNEY PUDIS
Molaga Pudi
200 gms
- 150
Ingredients
Chana Dal, Urad Dal, Red Chilly, Salt, Asafoetida, Jaggery
How to Use:
Take a spoonful of Spice Diaries Molaga Pudi and add warm oil or ghee to make a paste. Enjoy with Dosas, Smear on Idlis, Rotis, or with Rice for an unforgettable experience! (add salt if required)
Add to hot rice, mix with ghee and enjoy!
Storage
Refrigerate after opening and consume within 2 months. Tastes best when fresh.
Description
Molaga Pudi or Molagai Pudi is the best accompaniment for idli and dosa! The crunchy, grainy spicy Pudi is primarily made from lentils and doesn’t use any coconut and hence has a greater shelf life. Rich in protein due to the use of lentils in this Pudi, this Pudi is so versatile, and will become a staple at your table!
The Molaga Pudi smeared on Dosas and Idlis or even on parathas and sandwiches with of course, Ghee is truly an emotion!
Our Molaga Pudi is made using traditional and authentic recipe and uses the best quality ingredients. All the ingredients are thoroughly cleaned, carefully sundried, slow roasted and ground to make the Pudi an absolutely delightful and tasty accompaniment.