Tamarind, Salt, groundnut, Coriander, Red Chilly, Curry Leaves, Sesame, Mustard, Fenugreek, Black Pepper, Asafoetida
Heat Oil, sauté 2tbsp of Spice Diaries Puliyogare Mix for just a minute on low heat, add to hot rice, mix and enjoy! Garnish with fried peanuts.