SPICE BLENDS
Rasam Powder
100 gms
- 80
100 gms
Ingredients
Coriander, Red Chilly, Pepper, Cumin, Fenugreek, Asafoetida, Curry Leaves
How to Use:
In a pot, boil 2 cups of water and add 2 chopped tomatoes, 1 tablespoon tamarind pulp, a pinch of turmeric and 1 teaspoon of jaggery.
Once the tomatoes are soft, add 1 tablespoon of Spice Diaries Rasam Powder and salt to taste.
Let it simmer for 5-7 minutes until the flavours meld together.
In a separate pan, heat 1 tablespoon of ghee and add 1/2 teaspoon of mustard seeds, 1/2 teaspoon of cumin seeds, a sprig of curry leaves and 2-3 cloves of crushed garlic (optional)
Let them splutter. Add the tempered spices to the rasam, garnish with fresh coriander leaves, and your delicious rasam is ready to be served with steamed rice or enjoyed as a tangy soup. Enjoy!
Once the tomatoes are soft, add 1 tablespoon of Spice Diaries Rasam Powder and salt to taste.
Let it simmer for 5-7 minutes until the flavours meld together.
In a separate pan, heat 1 tablespoon of ghee and add 1/2 teaspoon of mustard seeds, 1/2 teaspoon of cumin seeds, a sprig of curry leaves and 2-3 cloves of crushed garlic (optional)
Let them splutter. Add the tempered spices to the rasam, garnish with fresh coriander leaves, and your delicious rasam is ready to be served with steamed rice or enjoyed as a tangy soup. Enjoy!
Storage
Store in a cool and Dry place. Best before 3 months.
Description
Introducing Spice Diaries’ Rasam Powder: a delightful blend of spices that adds a burst of flavour to your traditional South Indian rasam. This unique powder combines tangy tamarind, aromatic spices, and fragrant herbs, creating a medley of savoury and tangy notes. Spice Diaries’ Rasam Powder captures the essence of authentic rasam recipes, infusing your dish with a rich and aromatic taste. Each spoonful of this spice blend brings a harmonious balance of flavours, creating a comforting and satisfying culinary experience. Elevate your rasam to new heights with Spice Diaries’ Rasam Powder.