SPICE BLENDS
Sambar Powder
100 gms
- 80
Ingredients
Coriander, Cumin, Red Chilly, Fenugreek, Lentils, Cinnamon, Pepper, Asafoetida, Curry Leaves
How to Use:
Boil 2 cups of water with mixed vegetables (carrots, beans, potatoes, etc.), tamarind pulp, and a pinch of turmeric in a pot.
Once the vegetables are tender, add 1 cup of cooked toor dal, 1 tablespoon of Spice Diaries Sambar Powder and salt to taste.
Let the sambar simmer for 15-20 minutes, allowing the flavours to meld together. In a separate pan, temper 1 tablespoon of ghee with mustard seeds, cumin seeds, curry leaves, and dried red chilies.
Pour the tempered spices over the sambar, garnish with fresh coriander leaves, and your flavourful sambar is ready to be served with steamed rice or idli/dosa. Enjoy the deliciousness!
Once the vegetables are tender, add 1 cup of cooked toor dal, 1 tablespoon of Spice Diaries Sambar Powder and salt to taste.
Let the sambar simmer for 15-20 minutes, allowing the flavours to meld together. In a separate pan, temper 1 tablespoon of ghee with mustard seeds, cumin seeds, curry leaves, and dried red chilies.
Pour the tempered spices over the sambar, garnish with fresh coriander leaves, and your flavourful sambar is ready to be served with steamed rice or idli/dosa. Enjoy the deliciousness!
Storage
Store in a cool and Dry place. Best before 3 months.
Description
Introducing Spice Diaries’ Sambar Powder: a flavourful blend of spices that brings the authentic taste of South Indian sambar to your kitchen. This unique powder combines roasted lentils, aromatic spices, and tangy tamarind, creating a harmonious balance of savoury and tangy flavours. Spice Diaries’ Sambar Powder elevates the taste of your sambar, adding depth and complexity to every spoonful. With its expertly crafted blend of spices, this versatile powder ensures that your sambar is bursting with deliciousness. Experience the authentic flavours of Spice Diaries’ Sambar Powder and savour the true essence of South Indian cuisine.