PICKLES
Andhra Avakai Pickle (with Garlic)
250 gms
- 150
Ingredients
Mango, Garlic, Mustard Seeds, Salt, Fenugreek Seeds, Red Chilly , Turmeric Powder, Sesame oil
How to Use:
Enjoy with Rotis, parathas, Rice, Idly, Dosa, Akki Rotti or Ragi Rotti…. The list is endless!
Storage
Store in a cool and Dry place. Best before 3 months.
Description
Introducing Spice Diaries’ Andhra Avakai Pickle: a traditional masterpiece from the land of Andhra Pradesh. This pickle embodies the rich flavours of the region with its vibrant blend of raw mangoes, mustard seeds, red chilies, and aromatic spices. Every spoonful is a burst of tangy, spicy, and savoury goodness that lingers on the palate. Spice Diaries’ Andhra Avakai Pickle is a testament to the age-old recipe, crafted with care and expertise, offering a true taste of authentic Andhra cuisine. Add a touch of tradition to your meals with this irresistible pickle that will transport you to the flavours of Andhra Pradesh.
All ingredients are thoroughly cleaned, carefully sundried, slow roasted and ground to make the Pudi an absolutely delightful and tasty accompaniment.