Curry Leaf is indeed a miracle ingredient, Curry leaves are very rich in copper, minerals, calcium, phosphorous, fibre, carbohydrates, magnesium, and iron, which are important nutrients. Besides, curry leaves often contain different kinds of vitamins and amino acids. Depending on the intended use, the leaves can be dried or fried, and the fresh form is very common as well.
Our curry leaf Pudi is made using traditional and authentic recipe and uses the best quality ingredients. All the ingredients are thoroughly cleaned, carefully sundried, slow roasted and ground to make the Pudi an absolutely delightful and tasty accompaniment.