SPICE BLENDS
Vangibath Powder
100 gms
- 80
Ingredients
Red Chilly, Turmeric, Coriander, Fenugreek, Cumin, Pepper, Asafoetida, Cinnamon, Clove, Lentils, Mustard
How to Use:
Cook 1 cup of rice and set aside. In a pan, heat 2 tablespoons of oil, add 1 teaspoon of mustard seeds, 1/2 teaspoon of urad dal, 1/2 teaspoon of chana dal, few curry leaves and sauté until golden.
Add 1 cup of sliced eggplant , and sauté until the eggplant is tender. Sprinkle 2 tablespoons of Spice Diaries’ Vangi Bath Powder, 1 tsp tamarind paste and 1/4 cup dry grated coconut. Mix well.
Add the cooked rice to the pan, mix gently until the rice is coated with the masala, add few drops of lemon juice and adjust the seasoning with salt. Garnish with coriander leaves and serve hot.
Add 1 cup of sliced eggplant , and sauté until the eggplant is tender. Sprinkle 2 tablespoons of Spice Diaries’ Vangi Bath Powder, 1 tsp tamarind paste and 1/4 cup dry grated coconut. Mix well.
Add the cooked rice to the pan, mix gently until the rice is coated with the masala, add few drops of lemon juice and adjust the seasoning with salt. Garnish with coriander leaves and serve hot.
Storage
Store in a cool and Dry place. Best before 3 months.
Description
Introducing Spice Diaries’ Vangi Bath Powder: a flavourful blend of spices crafted to perfection, delivering the authentic taste of the popular South Indian dish. This unique powder combines roasted eggplant, aromatic spices, and tangy tamarind, creating a medley of rich and tangy flavours. Spice Diaries’ Vangi Bath Powder captures the essence of traditional recipe, allowing you to effortlessly prepare this delicious rice dish. Each spoonful of this spice blend brings a burst of authentic taste to your Vangi Bath, satisfying your cravings for a flavourful meal. Elevate your culinary experience with Spice Diaries’ Vangi Bath Powder.